Cold Hollow Maple Horseradish Mustard | Vermont Craft Condiment
Bold, zesty, and unmistakably Vermont. Cold Hollow's Maple Horseradish Mustard combines pure Vermont maple syrup with fresh horseradish for a coarse mustard that delivers sweet heat in every bite. Made in small batches, this is the kind of condiment that turns an ordinary sandwich into something worth talking about. A customer favorite with serious depth of flavor — sweet up front, with a satisfying horseradish kick that lingers.
Why You'll Love It
- Made with pure Vermont maple syrup and fresh horseradish
- Coarse ground texture with a zesty-sweet flavor profile
- Small batch and craft madeÂ
- Perfect as a spread, dip, marinade, or glaze
- A bold Vermont condiment that works for everyday meals and entertaining alike
How to Use It: Spread it on sandwiches, burgers, and wraps for a bold flavor upgrade. Serve it alongside charcuterie, roasted meats, or soft pretzels as a standout dipping sauce. Use it as a base for marinades and glazes on pork, chicken, or salmon. Stir it into salad dressings for a tangy-sweet Vermont twist.
Original: $5.95
-70%$5.95
$1.78
Description
Bold, zesty, and unmistakably Vermont. Cold Hollow's Maple Horseradish Mustard combines pure Vermont maple syrup with fresh horseradish for a coarse mustard that delivers sweet heat in every bite. Made in small batches, this is the kind of condiment that turns an ordinary sandwich into something worth talking about. A customer favorite with serious depth of flavor — sweet up front, with a satisfying horseradish kick that lingers.
Why You'll Love It
- Made with pure Vermont maple syrup and fresh horseradish
- Coarse ground texture with a zesty-sweet flavor profile
- Small batch and craft madeÂ
- Perfect as a spread, dip, marinade, or glaze
- A bold Vermont condiment that works for everyday meals and entertaining alike
How to Use It: Spread it on sandwiches, burgers, and wraps for a bold flavor upgrade. Serve it alongside charcuterie, roasted meats, or soft pretzels as a standout dipping sauce. Use it as a base for marinades and glazes on pork, chicken, or salmon. Stir it into salad dressings for a tangy-sweet Vermont twist.
