Cold Hollow | Maple Mustard
Sweet, smooth, and purely Vermont. Cold Hollow's Maple Mustard is the Mill's best-selling mustard for good reason — pure Vermont maple syrup and brown sugar come together with a coarse mustard base for a flavor that's rich, mellow, and completely craveable. No shortcuts, no fuss. Just real ingredients made the way they should be. Whether it's on a sandwich or glazed over your favorite protein, this one earns its place at the table every time.
Why You'll Love It
- Made with pure Vermont maple syrup and brown sugar for natural sweetness
- Coarse ground mustard with a smooth, mellow flavor profile
- Small batch and craft made
- Vermont's best-selling mustard — a customer favorite year after year
- Perfect as a spread, dip, marinade, or glaze
How to Use It: Spread it generously on sandwiches, burgers, and wraps for a sweet Vermont twist. Use it as a dipping sauce for pretzels, chicken tenders, or a charcuterie board. Stir it into marinades and glazes for pork, chicken, or roasted vegetables. Drizzle it over a breakfast sandwich or grain bowl for an easy flavor boost.
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Original: $5.95
-70%$5.95
$1.78
Description
Sweet, smooth, and purely Vermont. Cold Hollow's Maple Mustard is the Mill's best-selling mustard for good reason — pure Vermont maple syrup and brown sugar come together with a coarse mustard base for a flavor that's rich, mellow, and completely craveable. No shortcuts, no fuss. Just real ingredients made the way they should be. Whether it's on a sandwich or glazed over your favorite protein, this one earns its place at the table every time.
Why You'll Love It
- Made with pure Vermont maple syrup and brown sugar for natural sweetness
- Coarse ground mustard with a smooth, mellow flavor profile
- Small batch and craft made
- Vermont's best-selling mustard — a customer favorite year after year
- Perfect as a spread, dip, marinade, or glaze
How to Use It: Spread it generously on sandwiches, burgers, and wraps for a sweet Vermont twist. Use it as a dipping sauce for pretzels, chicken tenders, or a charcuterie board. Stir it into marinades and glazes for pork, chicken, or roasted vegetables. Drizzle it over a breakfast sandwich or grain bowl for an easy flavor boost.
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