VT Maple & Smoke - Spicy Maple Mustard BBQ Sauce

Mustard and maple are old friends. When the French were pushed from this
region, they resettled in New Orleans, where they developed sauces with
Creole mustard. Over 250 years later a sauce has returned home to the
Green Mountains. Use with smoked pork, chicken or turkey, as well as with
salmon or seafood. Preservative free, gluten free, vegan. 12 oz.